Goose fat roast potatoes are the perfect roasties Crispy and crunchy on the surface yet heavenly soft inside read my tips for the best ever roast potatoes.
1.25-1.50 Large potatoes maris piper or other floury potatoes
1/4 teaspoon Salt
0.13 cup Goose fat or duck fat
1/2 tablespoon Fine semolina or 1 tbsp flour
As required Salt and pepper to season
As required Fresh rosemary to garnish
Nutrition value
317
calories per serving
19 g Fat4 g Protein31 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
4g
Carbs
31g
Fiber
4g
MacroNutrients
Carbs
31g
Protein
4g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
20mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment