Christmas Goose Recipe

Recipe By Great British Chefs

Looking for the ultimate christmas dinner recipe? Ditch the turkey and go for goose instead you can use every piece of the bird to create the best-ever christmas lunch by incorporating the legs into the sprouts, the fat into the roast potatoes and the carcass into a knockout gravy, leaving the easily carved roast breasts as the stunning centrepiece.

5
26 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
Christmas Goose
plan
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ingredients serve

Ingredients for Christmas Goose Recipe

  • 1/4 Goose
  • 12.50 gram Sea Salt Flakes
  • 1 Garlic Cloves
  • 1/4 bunch Thyme
  • 1/4 Knob of unsalted butter
  • 1/4 Onion
  • 3/4 Carrots
  • 3/4 stick Celery
  • 1/4 Head of garlic
  • 2.50 Black peppercorns
  • 3/4 Bay leaves
  • 1/4 bunch Parsley stalks
  • 1/4 bunch Thyme
  • 1/2 liter Chicken Stock
  • 33.75 gram Unsalted butter
  • 1/2 tablespoon Vin santo
  • 1/2 tablespoon Brandy
  • 3/4 Anchovy Fillets
  • 1/4 tablespoon Capers
  • 3/4 Sage leaves
  • flakes Sea Salt Flakes
  • As required Freshly ground black pepper
  • 1 Slices of sourdough
  • As required Cornichons
  • 200 gram Brussels Sprouts
  • 37.50 gram Vacuum packed cooked chestnuts
  • 25 gram Pancetta
  • 1/4 Lemon
  • 1/4 Handful of parsley
  • flakes Sea Salt Flakes
  • As required Freshly ground black pepper
  • 1.50 Large potatoes
  • 3/4 sprig Rosemary
  • 1/2 Garlic Cloves
  • 1/4 dash Olive oil
  • 1/4 Large orange
  • 75 gram Cranberries
  • 1/2 tablespoon Redcurrant jelly
  • 1/4 tablespoon Red wine vinegar
  • 1/4 tablespoon Rapeseed oil
  • 1/4 Knob of unsalted butter
  • 1/4 dash Olive oil
  • 1/4 dash Red wine vinegar
  • flakes Sea Salt Flakes
  • As required Freshly ground black pepper
  • 1/4 bunch Watercress
  • 1/4 Goose
  • 12.50 gram Sea Salt Flakes
  • 1 Garlic Cloves
  • 1/4 bunch Thyme
  • 1/4 Knob of unsalted butter
  • 1/4 Onion
  • 3/4 Carrots
  • 3/4 stick Celery
  • 1/4 Head of garlic
  • 2.50 Black peppercorns
  • 3/4 Bay leaves
  • 1/4 bunch Parsley stalks
  • 1/4 bunch Thyme
  • 1/2 liter Chicken Stock
  • 8.75 gram Unsalted butter
  • 1/2 tablespoon Vin santo
  • 1/2 tablespoon Brandy
  • 3/4 Anchovy Fillets
  • 1/4 tablespoon Capers
  • 3/4 Sage leaves
  • flakes Sea Salt Flakes
  • As required Freshly ground black pepper
  • 25 gram Unsalted butter
  • 25 gram Pancetta
  • 1.50 Large potatoes
  • 1/4 Large orange
  • 75 gram Cranberries
  • 1/2 tablespoon Redcurrant jelly
  • 1/4 tablespoon Red wine vinegar
  • 3/4 sprig Rosemary
  • 1/2 Garlic Cloves
  • 1/4 dash Olive oil
  • 1/4 tablespoon Rapeseed oil
  • flakes Sea Salt Flakes
  • As required Freshly ground black pepper
  • 1/4 dash Olive oil
  • 1/4 dash Red wine vinegar
  • 1/4 Knob of unsalted butter
  • 37.50 gram Vacuum packed cooked chestnuts
  • 1/4 Lemon
  • 1/4 Handful of parsley
  • flakes Sea Salt Flakes
  • As required Freshly ground black pepper
  • 1 Slices of sourdough
  • As required Cornichons
Nutrition
value
3463
calories per serving
173 g Fat236 g Protein280 g Carbs145 g FiberOther

Current Totals

  • Fat
    173g
  • Protein
    236g
  • Carbs
    280g
  • Fiber
    145g

MacroNutrients

  • Carbs
    280g
  • Protein
    236g
  • Fiber
    145g

Fats

  • Fat
    173g

Vitamins & Minerals

  • Calcium
    5825mg
  • Iron
    341mg
  • Vitamin A
    9323mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    76mg
  • Vitamin B6
    6mg
  • Vitamin B9
    1403mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    710mg
  • Vitamin E
    29mg
  • Copper
    4mcg
  • Magnesium
    1216mg
  • Manganese
    28mg
  • Phosphorus
    3089mg
  • Selenium
    234mcg
  • Zinc
    36mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs