The Vegan Nacho Cheese Sauce Recipe

Recipe By Serious Eats

A thick, creamy, tangy, gooey vegan nacho sauce made with supermarket staples. Perfect for dipping or topping nachos, baked potatoes, veggie burgers, or macaroni and cheese.

4.8
19 Rating -
Rate
25minstotal
25m.total
The Vegan Nacho Cheese Sauce
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Ingredients for The Vegan Nacho Cheese Sauce Recipe

  • 3 tablespoon Vegetable shortening or palm oil
  • 1/2 Small onion, thinly sliced
  • 1 Medium cloves garlic, thinly sliced
  • 1/4 Jalapeao pepper, seeds and ribs removed, thinly sliced
  • 1/4 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Paprika
  • 1/4 teaspoon Granulated garlic powder
  • 1/2 teaspoon 1 chipotle pepper packed in adobo sauce, finely chopped, plus adobo sauce
  • 2 ounce Russet potato, peeled and thinly sliced
  • 2 ounce Roasted cashews
  • 1/4 cup Water
  • 1/4 cup Almond milk
  • 1/2 teaspoon Hot sauce
  • 1 teaspoon Pickling liquid from a can of pickled jalapeao peppers
Nutrition
value
667
calories per serving
49 g Fat21 g Protein36 g Carbs16 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    21g
  • Carbs
    36g
  • Fiber
    16g

MacroNutrients

  • Carbs
    36g
  • Protein
    21g
  • Fiber
    16g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    9mg
  • Vitamin A
    3645mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    12mg
  • Copper
    2mcg
  • Magnesium
    372mg
  • Manganese
    4mg
  • Phosphorus
    512mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats