The Vegan Nacho Cheese Sauce Recipe
Recipe By Serious Eats
A thick, creamy, tangy, gooey vegan nacho sauce made with supermarket staples. Perfect for dipping or topping nachos, baked potatoes, veggie burgers, or macaroni and cheese.
4.8
19 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Vegan Nacho Cheese Sauce Recipe
- 3 tablespoon Vegetable shortening or palm oil
- 1/2 Small onion, thinly sliced
- 1 Medium cloves garlic, thinly sliced
- 1/4 Jalapeao pepper, seeds and ribs removed, thinly sliced
- 1/4 teaspoon Ground Cumin
- 1/2 teaspoon Ground Paprika
- 1/4 teaspoon Granulated garlic powder
- 1/2 teaspoon 1 chipotle pepper packed in adobo sauce, finely chopped, plus adobo sauce
- 2 ounce Russet potato, peeled and thinly sliced
- 2 ounce Roasted cashews
- 1/4 cup Water
- 1/4 cup Almond milk
- 1/2 teaspoon Hot sauce
- 1 teaspoon Pickling liquid from a can of pickled jalapeao peppers
Nutrition
value
value
667
calories per serving
49 g Fat21 g Protein36 g Carbs16 g FiberOther
Current Totals
- Fat49g
- Protein21g
- Carbs36g
- Fiber16g
MacroNutrients
- Carbs36g
- Protein21g
- Fiber16g
Fats
- Fat49g
Vitamins & Minerals
- Calcium176mg
- Iron9mg
- Vitamin A3645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E12mg
- Copper2mcg
- Magnesium372mg
- Manganese4mg
- Phosphorus512mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats