Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even prepare individual servings in ramekins if you like. Kitti Boesel, Woodbridge, Virginia.
1/2 cup Shredded part skim mozzarella cheese, divided
0.08 cup Grated Parmesan Cheese
1/4 cup Diced seeded plum tomatoes, divided
0.33 can Sliced ripe olives, drained, divided
0.08 cup Sliced turkey pepperoni
0.33 teaspoon Garlic powder
0.33 teaspoon Italian Seasoning
1/25 teaspoon Crushed Red Pepper Flakes
As required Assorted crackers
Nutrition value
441
calories per serving
21 g Fat34 g Protein29 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
34g
Carbs
29g
Fiber
< 1g
MacroNutrients
Carbs
29g
Protein
34g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
773mg
Iron
2mg
Vitamin A
350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
591mg
Selenium
37mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment