Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets its crunch from a sprinkling of peanuts. Lisa Erickson, Ripon, Wisconsin.
Ingredients for Gooey Peanut Butter-Chocolate Cake Recipe
0.22 cup Sugar, divided
0.13 cup 2 milk
0.09 cup Creamy peanut butter
0.38 tablespoon Canola oil
1/4 cup All purpose flour
0.09 cup Baking cocoa, divided
0.38 teaspoon Baking powder
1/4 cup Boiling water
As required Chopped salted peanuts, optional
Nutrition value
352
calories per serving
17 g Fat4 g Protein45 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
4g
Carbs
45g
Fiber
2g
MacroNutrients
Carbs
45g
Protein
4g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
59mg
Iron
2mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment