Gooey Chocolate Spoon Cake Recipe

Recipe By Slurrp

Indulge in the ultimate chocolate dessert with this gooey chocolate spoon cake. This rich and decadent cake has a soft and fudgy texture that melts in your mouth. The cake is made with a combination of cocoa powder and dark chocolate, giving it an intense chocolate flavor. As it bakes, the cake forms a gooey chocolate sauce at the bottom, creating a delightful contrast of textures. Serve this warm with a scoop of vanilla ice cream for a truly indulgent treat.

4.5
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Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Gooey Chocolate Spoon Cake
plan
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ingredients serve

Ingredients for Gooey Chocolate Spoon Cake Recipe

  • 1/5 cup All Purpose Flour
  • 1/10 cup Cocoa Powder
  • 1/5 cup Granulated Sugar
  • 0.40 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/10 cup Unsalted Butter, Melted
  • 0.80 ounce Dark Chocolate, Melted
  • 0.40 Large Eggs
  • 1/5 teaspoon Vanilla Extract
  • 1/10 cup Brown Sugar
  • 1/20 cup Cocoa Powder
  • 0.30 cup Hot Water

Directions: Gooey Chocolate Spoon Cake Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, melt the butter and dark chocolate together in the microwave or over a double boiler.
  • STEP 4.Add the melted chocolate mixture, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
  • STEP 5.Pour the batter into the greased baking dish and spread it evenly.
  • STEP 6.In a small bowl, mix together brown sugar and cocoa powder. Sprinkle this mixture over the batter.
  • STEP 7.Carefully pour hot water over the top of the batter. Do not stir.
  • STEP 8.Bake in the preheated oven for 30-35 minutes, or until the top is set and the center is still slightly gooey.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

  • Make sure to use good quality dark chocolate for a rich and intense chocolate flavor.
  • Do not overmix the batter, as this can result in a dense cake.
  • The baking time may vary depending on your oven, so keep an eye on the cake towards the end of the baking time.

Storage and Serving

  • This cake is best served warm, straight from the oven.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat, simply microwave individual portions for a few seconds until warm.
  • Serve with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of indulgence.
Nutrition
value
508
calories per serving
22 g Fat7 g Protein69 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    7g
  • Carbs
    69g
  • Fiber
    4g

MacroNutrients

  • Carbs
    69g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    3mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp