Gooey Caramel-Topped Gingersnaps Recipe
Recipe By Taste Of Home
Making these cookies is therapeutic for me. I often watch a movie while I put them together. I take a lot of cookies to fundraisers, and these gingersnaps are quite popular. If you'd like, you can make variations by changing the cookie base or varying the nuts. Deirdre Cox, Kansas City, Missouri.
3.8
20 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gooey Caramel-Topped Gingersnaps Recipe
- 14 Gingersnap cookies
- 0.33 Package caramels
- 0.08 cup 2% milk or heavy whipping cream
- 0.33 cup Chopped Honey Roasted Peanuts
- 4 ounce White or dark chocolate candy coating, melted
- As required Chocolate jimmies or finely chopped honey roasted peanuts
Nutrition
value
value
911
calories per serving
45 g Fat13 g Protein112 g Carbs2 g FiberOther
Current Totals
- Fat45g
- Protein13g
- Carbs112g
- Fiber2g
MacroNutrients
- Carbs112g
- Protein13g
- Fiber2g
Fats
- Fat45g
Vitamins & Minerals
- Calcium624mg
- Iron39mg
- Vitamin A64mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese0mg
- Phosphorus638mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home