Good Friday Fish Burgers Recipe

Recipe By Taste

Inspired by hot cross buns, georgia barnes creates crispy fish burgers for easter.

4.1
30 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Good Friday Fish Burgers
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ingredients serve

Ingredients for Good Friday Fish Burgers Recipe

  • 40 gram Wholemeal self-raising flour
  • 62.50 milliliter Cold water
  • 1 White fish fillets
  • As required Grapeseed oil, to shallow-fry
  • 1 Sourdough bread rolls
  • 58.75 gram Whole egg mayonnaise
  • 0.13 cup Fresh Dill, Finely Chopped
  • 1/2 cup Mixed salad leaves
Nutrition
value
261
calories per serving
8 g Fat12 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    7mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste