Gongura thokku is a tangy and spicy South Indian pickle made with gongura leaves. This version of the recipe is made without onion and garlic, making it suitable for those who prefer a no-onion-no-garlic diet. The gongura leaves are cooked with a blend of spices and tamarind, resulting in a flavorful and versatile thokku that can be enjoyed with rice, roti, or dosa. It can be stored in an airtight container and refrigerated for up to a week.