Gongura pickle/sorrel leaves pickle Recipe
Recipe By Better Butter
This is a very famous pickle from the state of andhra pradesh. Gongura (sorrel leaves) are sour in taste and are also added to many veg and non veg dishes to give them the tangy flavour apart from making the pickles and chutneys..
4.5
20 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gongura pickle/sorrel leaves pickle Recipe
- 0.08 bunch Gongura leaves
- 0.08 garlic ................. pod
- 0.08 teaspoon Fenugreek seeds / methi seeds
- 0.08 tablespoon coriander seeds
- 0.08 tablespoon Mustard seeds
- 0.17-1/4 Dry red chillies
- pinch asafoetida ......... a generous
- 0.08-0.17 tablespoon Red chilli powder
- As required Salt
- 1/25 teaspoon turmeric powder
- 0.08 cup Oil
Nutrition
value
value
194
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter