Gongura Leaf Chutney is a tangy and flavorful Indian condiment made with gongura leaves, also known as sorrel leaves. This chutney is a popular accompaniment to rice, dosa, and idli in the southern regions of India. The gongura leaves are sautéed with spices and then ground into a smooth paste, resulting in a vibrant and zesty chutney that adds a burst of flavor to any meal.