Gone-All-Day Stew Recipe
Recipe By Taste Of Home
This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. Patricia Kile, Elizabethtown, Pennsylvania.
3.6
10 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gone-All-Day Stew Recipe
- 0.03 cup All purpose flour
- 1/4 pound Boneless beef chuck roast, trimmed and cut into 1 inch cubes
- 1/4 tablespoon Canola oil
- 0.13 can Condensed tomato soup, undiluted
- 0.13 cup Water or red wine
- 1/4 teaspoon Beef bouillon granules
- 0.38 teaspoon Italian Seasoning
- 0.13 Bay leaf
- 0.06 teaspoon Coarsely ground pepper
- 3/4 White onions or yellow onions, quartered
- 1/2 inch Medium potatoes, cut into 1 1/2 slices
- 0.38 inch Medium carrots, cut into 1 slices
- 1.50 Large fresh mushrooms
- 0.06 cup Sliced celery
Nutrition
value
value
665
calories per serving
23 g Fat50 g Protein57 g Carbs51 g FiberOther
Current Totals
- Fat23g
- Protein50g
- Carbs57g
- Fiber51g
MacroNutrients
- Carbs57g
- Protein50g
- Fiber51g
Fats
- Fat23g
Vitamins & Minerals
- Calcium41mg
- Iron15mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper5mcg
- Magnesium221mg
- Manganese1mg
- Phosphorus1171mg
- Selenium15mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home