Gondo Datshi/Bhutanese Egg And Cheese Recipe

step 1

• STEP 1.1 into a mixing bowl, crack and whisk 3 eggs till frothy.

step 2

• STEP 2.2 in another mixing bowl crumble 250 gms farmers cheese.

step 3

• STEP 3.3 heat a nonstick pan and melt 250 gms of butter.

step 4

• STEP 4.4 once completely melted add 3 tbsp of sliced garlic cloves and fry for 2 to 3 minutes. Adjust the flame as required from low to medium so that the butter and garlic do not burn.

step 5

• STEP 5.5 then add the whisked eggs and stir continuously. Fry for 2 to 3 minutes.

step 6

• STEP 6.6 next add the crumbled cheese and mix well. Check for salt and add according to taste.

step 7

• STEP 7.7 add 1 tsp or more chilli flakes (optional) and cook for 1 to 2 minutes.

step 8

• STEP 8.8 once the butter separates from the eggs, the gondo datshi is ready.