Gond Pak Ladoo Recipe

Gond or edible gum is the hardened sap sourced from wild growing acacia plants. It has high nutritional value and is used in various bakery items, Ice Creams, and Ladoos.....Gond has a lot of medicinal value. It not only cures heatstroke but it even combats constipation, improves the health of skin and hair along with increasing our overall immunity. Made using edible gum resin (gond), whole fenugreek flour,udad flour, various seeds, and enriching dry fruits, Gond Ke Laddu is a uber-healthy snack or dessert option. Make these for the winter season and feed your family for their good health. . It is a popular sweet, that is made in some of the North Indian states such as Rajasthan, Uttar Pradesh, Gujarat, and Madhya Pradesh, especially in Winter.