Gond Ke Laddu Recipe
Recipe By WhiskAffair
Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, various seeds and enriching dry fruits, gond ke ladoo are uber healthy.
4.9
20 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gond Ke Laddu Recipe
- 1/5 cup Whole Wheat Flour
- 1/10 cup Ghee
- 1/10 cup Makhana
- 1/5 tablespoon Melon seeds
- 1/5 tablespoon Chironji
- 1/5 tablespoon Poppy seeds
- 1/20 cup Dry coconut
- 1/20 cup Almonds
- 0.03 cup Cashew nuts
- 10 gram Gond
- 1/5 teaspoon Ginger powder
Nutrition
value
value
266
calories per serving
11 g Fat8 g Protein34 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs34g
- Fiber4g
MacroNutrients
- Carbs34g
- Protein8g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus208mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair