Gond Sharbat Recipe

Cooking Directions

• STEP 1.Soak the edible gum in water until it swells up.
• STEP 2.In a pitcher, mix rose syrup, lemon juice, and spices.
• STEP 3.Add the swollen gum to the pitcher and stir well.
• STEP 4.Refrigerate the sharbat for a few hours to chill.
• STEP 5.Serve the Gond Sharbat in glasses with ice cubes.

Cooking Tips

Storage and Serving

• Store the leftover sharbat in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the gum tends to settle at the bottom.
• Garnish with fresh mint leaves or rose petals for an extra touch.