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Golgappe chaat Recipe

Recipe By Neeru Goyal

All time favourite of almost all Indians , golgappe can be made and stored for a long time,its very appropriate for festival time just cook before few days and serve whenever you want 😋😋

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40minstotal
40m.total
Golgappe chaat
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Ingredients for Golgappe chaat Recipe

  • 50 gm suji (semolina)
  • 1/2 tbsp Oil for moin
  • As Required Oil for deep fry
  • as required Curd
  • As Required Tamarind saunth as per taste
  • As Required reen coriander chutney as per taste
  • As Required Salt
  • As Required Red pepper powder
  • As Required Cumin seeds powder
  • 1/4 cup Boiled chickpeas
  • 1/2 Pieces boiled potatoes

Directions: Golgappe Chaat Recipe

  • STEP 1.Take suji in a big plate ,add hot oil for moin mix well
  • STEP 2.Now with the help of lukewarm water knead a dough like that of chapati
  • STEP 3.Cover and rest for half an hour
  • STEP 4.Now make small balls and with a rolling pin make golgappe
  • STEP 5.Deep fry in medium hot oil till crisp
  • STEP 6.Take out in a plate and can store in an airtight container
  • STEP 7.For serving mix boiled mashed potatoes and boiled chickpeas in a bowl Add salt and pepper powder in it
  • STEP 8.Take golgappe in a plate and make a hole in each golgappe to fill the potatoes mixture
  • STEP 9.Now spread beaten curd, chutney and tamarind saunth over them
  • STEP 10.Sprinkle salt ,red pepper powder and cumin powder
  • STEP 11.Serve immediately
Nutrition
value
380
calories per serving
10 g Fat15 g Protein54 g Carbs17 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    54g
  • Fiber
    17g

MacroNutrients

  • Carbs
    54g
  • Protein
    15g
  • Fiber
    17g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    5mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    2mg
  • Phosphorus
    193mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neeru Goyal