Golgappa platter is a popular street food in India, consisting of crispy hollow puris filled with a tangy and spicy mixture of mashed potatoes, chickpeas, and tamarind chutney. The puris are then topped with a yogurt-based mint and coriander sauce, and garnished with sev (crispy chickpea flour noodles) and chopped onions. This platter offers a burst of flavors and textures, making it a favorite among food lovers.