golgappa Recipe

Name: Golgappa Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Nirali Pandye

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15m.total

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Ingredients for golgappa Recipe

0.17 litre Luke Warm Water
0-0.33 nos Green chillies nos
0.33 tsp saunf
0.17 tsp white pepper powder
0-0.33 nos Garlic nos
0.33 inch Ginger
0-0.33 nos Cinnamon Stick nos
0.33 cup boiled green peas
0.17 cup boiled potato
0.33 tsp Chaat masala
0.08 tsp black salt
As required salt to taste

Directions: Golgappa Recipe

STEP 1.Mix the ingredients above cinnamon sticks.
STEP 2.Grind them coarsely.
STEP 3.Then put this mixture in muslin cloth.Properly tie it.Then put this in water and keep this for 2-3 hrs rest.
STEP 4.Afterwards add black salt,and lemon juice according to your test.Then add normal water to this concentrated mixture.(less water for more spicy or vice versa).
STEP 5.Mix the ingridents below cinnamon sticks on the flame for about 2-3 mins.Add little bit water and cook it.Your masala is ready.
STEP 6.Reassembling Ready made puris ,make a hole Fill with stuffing then add grated coconut,grated carrot.finely chopped onion. Fill with yummy water

Nutrition
value

123

calories per serving

< 1 g Fat7 g Protein22 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
7g
Carbs
22g
Fiber
8g

MacroNutrients

Carbs
22g
Protein
7g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
2394mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nirali Pandye