Golgappa Recipe

Name: Golgappa Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Renukaprabakaran

North and South West and East All like this

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30minstotal

30m.total

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Ingredients for Golgappa Recipe

0.33 cup Sooji
0.08 cup maida
0.17 cup Hot water
As Required For Ganishing Salt

Directions: Golgappa Recipe

STEP 1.Add sooji, maida and salt in a bowl. mix well. Add water little by little. mix and make the dough. rest it for ten minutes then make small puri and fry them into golden crispy
STEP 2.make green pani with coriander, mint, green chilli, lemon juice , salt, cumin powderand chaat masala powder. sweet chutney made with dates, jaggery, tamarind juice. little chilli powder, ,boil, and grind add water and filter it

Nutrition
value

220

calories per serving

< 1 g Fat7 g Protein43 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
7g
Carbs
43g
Fiber
5g

MacroNutrients

Carbs
43g
Protein
7g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
17mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
73mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Renukaprabakaran