A healing winter dish: turmeric chicken soup with chickpeas and sweet potatoes. Flavored with ginger, garlic, coconut milk and a touch of peanut butter. 381 calories & 33g protein per serving
1/4 Medium sweet potato, peeled and diced into small cubes
0.31 teaspoon Ground turmeric
1 cup Low sodium chicken broth
1/4 can Chickpeas, rinsed and drained
0.13 teaspoon Salt
As required Freshly ground black pepper, to taste
1/4 cup Light coconut milk
1/2 tablespoon All natural creamy peanut butter
As required To garnish:fresh cilantro and green onions
Nutrition value
609
calories per serving
33 g Fat61 g Protein14 g Carbs9 g FiberOther
Current Totals
Fat
33g
Protein
61g
Carbs
14g
Fiber
9g
MacroNutrients
Carbs
14g
Protein
61g
Fiber
9g
Fats
Fat
33g
Vitamins & Minerals
Calcium
74mg
Iron
4mg
Vitamin A
2271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
110mg
Manganese
2mg
Phosphorus
462mg
Selenium
52mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment