Golden Tortellini Alfredo Recipe

Recipe By Slurrp

Golden Tortellini Alfredo is a delicious and creamy pasta dish that combines tender tortellini with a rich and flavorful Alfredo sauce. The tortellini is cooked until golden and crispy, adding a delightful texture to the dish. The creamy Alfredo sauce is made with butter, garlic, cream, and Parmesan cheese, creating a velvety and indulgent sauce. This dish is perfect for a quick and easy weeknight dinner or a special occasion meal.

3.8
21 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Golden Tortellini Alfredo
plan
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ingredients serve

Ingredients for Golden Tortellini Alfredo Recipe

  • 1/4 Package Of Tortellini
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Additional Parmesan Cheese And Fresh Parsley For Garnish

Directions: Golden Tortellini Alfredo Recipe

Cooking Directions

  • STEP 1.Cook the tortellini according to package instructions until golden and crispy.
  • STEP 2.In a separate pan, melt butter and saut茅 garlic until fragrant.
  • STEP 3.Add cream and Parmesan cheese to the pan and stir until the sauce is smooth and creamy.
  • STEP 4.Add the cooked tortellini to the sauce and toss until well coated.
  • STEP 5.Serve the Golden Tortellini Alfredo hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

  • To achieve a golden and crispy texture, make sure to cook the tortellini until it is slightly browned.
  • For a lighter version, you can use low-fat cream or substitute some of the cream with chicken or vegetable broth.
  • Feel free to add cooked chicken, shrimp, or vegetables to the dish for extra flavor and protein.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan over low heat, adding a splash of cream or broth to maintain the creamy consistency.
  • Serve the Golden Tortellini Alfredo as a main course with a side salad or garlic bread for a complete meal.
Nutrition
value
232
calories per serving
13 g Fat17 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    422mg
  • Iron
    < 1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp