Golden Syrup Dumplings For Two Recipe

Recipe By Slurrp

Golden Syrup Dumplings is a classic Australian dessert that consists of soft and fluffy dumplings cooked in a sweet and sticky golden syrup sauce. This recipe is perfect for two people and is a comforting and indulgent treat. The dumplings are made with a simple batter and are cooked until they are light and airy. The golden syrup sauce adds a rich and caramel-like flavor to the dish. Serve the dumplings warm with a scoop of vanilla ice cream for a delicious dessert.

4.4
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Golden Syrup Dumplings For Two
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ingredients serve

Ingredients for Golden Syrup Dumplings For Two Recipe

  • 1/4 cup Self Raising Flour
  • 1/2 tablespoon Butter, Melted
  • 0.13 cup Milk
  • pinch Pinch Of Salt
  • 1/4 cup Golden Syrup
  • 1/4 cup Water
  • as required Vanilla Ice Cream Or Whipped Cream, For Serving

Directions: Golden Syrup Dumplings For Two Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine self-raising flour, butter, milk, and a pinch of salt to make the dumpling batter.
  • STEP 2.Divide the batter into small portions and shape them into balls.
  • STEP 3.In a saucepan, heat golden syrup and water until it comes to a simmer.
  • STEP 4.Gently drop the dumplings into the simmering syrup and cover the saucepan with a lid.
  • STEP 5.Cook the dumplings for about 20 minutes or until they are cooked through and fluffy.
  • STEP 6.Serve the dumplings warm in bowls, drizzled with the golden syrup sauce.
  • STEP 7.Optional: Add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.

Cooking Tips

  • Make sure the dumpling batter is not overmixed to keep the dumplings light and fluffy.
  • You can adjust the sweetness of the golden syrup sauce by adding more or less golden syrup according to your preference.
  • If the syrup becomes too thick while cooking, you can add a little water to thin it out.

Storage and Serving

  • Golden Syrup Dumplings are best served warm and fresh.
  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the dumplings or microwave them for a few seconds until warm.
  • Serve with a drizzle of warm golden syrup sauce.
Nutrition
value
414
calories per serving
20 g Fat5 g Protein55 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    5g
  • Carbs
    55g
  • Fiber
    2g

MacroNutrients

  • Carbs
    55g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp