Golden Syrup Custard Tart Recipe

Recipe By Slurrp

Golden Syrup Custard Tart is a classic British dessert that combines a rich and creamy custard filling with a sweet and sticky golden syrup. The tart has a buttery and flaky pastry crust that perfectly complements the smooth and velvety custard. This indulgent dessert is best served warm or chilled, and can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

4.3
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Rate
Vegdiet
2hr 40minstotal
2hr 20minsPrep
20minsCook
2hr 40m.total
2hr 20m.Prep
20m.Cook
Golden Syrup Custard Tart
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ingredients serve

Ingredients for Golden Syrup Custard Tart Recipe

  • 31.25 gram Shortcrust Pastry
  • 18.75 gram Golden Syrup
  • 0.38 Eggs
  • 6.25 gram Granulated Sugar
  • 0.13 teaspoon Vanilla Extract
  • as required Whipped Cream Or Vanilla Ice Cream, For Serving

Directions: Golden Syrup Custard Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a tart tin.
  • STEP 2.Roll out the pastry and line the tart tin, trimming any excess.
  • STEP 3.In a saucepan, heat the golden syrup until warm.
  • STEP 4.In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
  • STEP 5.Slowly pour the warm golden syrup into the egg mixture, whisking continuously.
  • STEP 6.Pour the custard mixture into the pastry-lined tart tin.
  • STEP 7.Bake in the preheated oven for 30-35 minutes, or until the custard is set and the pastry is golden brown.
  • STEP 8.Allow the tart to cool before serving. Serve warm or chilled with whipped cream or ice cream.
  • STEP 9.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to preheat the oven before baking the tart to ensure even cooking.
  • To prevent the pastry from becoming soggy, prick the base with a fork before adding the custard.
  • For a decorative touch, sprinkle some cinnamon or nutmeg on top of the custard before baking.
  • If the tart crust starts to brown too quickly, cover it with aluminum foil to prevent burning.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To serve, you can enjoy the tart on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
  • For a special touch, drizzle some additional golden syrup on top of each slice before serving.
Nutrition
value
107
calories per serving
6 g Fat4 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp