Golden Sweet Potato Soup With Burrata And Sage Pesto Recipe
Recipe By HalfBaked Harvest
Cold nights are made better with this Golden Sweet Potato Soup. Each bowl is swirled with fried sage pesto and topped with creamy burrata cheese to create the perfect savory bowl of soup that's warming and so delicious. A mix of healthy and indulgent, serve as an easy dinner or as part of this year's Thanksgiving menu!
4.4
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Golden Sweet Potato Soup With Burrata And Sage Pesto Recipe
- 0.06 tablespoon Cup + 2 extra virgin olive oil
- 0.08 cup Fresh sage leaves, chopped
- 0.17 cup Tuscan kale, chopped
- 1/25 cup Shelled roasted pistachios
- 1/25 cup Grated Parmesan Cheese
- flakes Kosher salt and crushed red pepper
- 0.33 tablespoon Extra virgin olive oil
- 0.33 Shallots, thinly sliced
- 0.33 tablespoon Fresh thyme, chopped
- 1/2 tablespoon Salted butter
- 0.67 cup Low sodium chicken or veggie broth
- 1/2 cup Peeled, cubed sweet potatoes
- 1/25 teaspoon Nutmeg
- 0.17 pinch Cayenne, to your taste
- As required Kosher Salt And Black Pepper
- 0.17 can Full fat coconut milk
- 1.33 ounce Burrata Cheese
Nutrition
value
value
179
calories per serving
15 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest