Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but there's rarely anything left to make it there. Julie Hession, Las Vegas, Nevada.
Ingredients for Golden Summer Peach Gazpacho Recipe
0.38 cup Sliced peeled fresh or frozen peaches, thawed
0.38 Medium yellow tomatoes, chopped
0.13 Medium sweet yellow pepper, chopped
0.13 Medium cucumber, peeled and chopped
0.06 cup Chopped Sweet Onion
0.13 Garlic Clove, Minced
1/25 cup Lime juice
1/4 tablespoon Rice vinegar
0.13 tablespoon Marinade for chicken
0.13 teaspoon Salt
0.03 teaspoon Hot pepper sauce
0.13-0.38 teaspoon Sugar optional
As required Chopped peaches, cucumber and tomatoes
Nutrition value
77
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
589mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment