This silky smooth golden roasted cauliflower soup is loaded with nourishing veggies that are roasted till sweet and caramelized. It's so delicious, even non-cauliflower lovers, love it.
Ingredients for Golden Roasted Chickpea Cauliflower Soup Recipe
0.15 teaspoon Garlic Salt
1/10 teaspoon Ground Cumin
1/10 teaspoon Ground coriander
1/10 teaspoon Turmeric
1/10 teaspoon Sweet Paprika
1/20 teaspoon Curry
0.30 tablespoon Extra virgin olive oil
1/5 inch Medium carrots cut into 1 s
1/10 Medium head cauliflower core removed and broken into large florets
1.50 ounce 1 can can chickpeas, rinsed, drained and patted dried
1/10 tablespoon Butter
1/10 Large onion peeled, halved and sliced
0.40 Garlic cloves sliced or roughly chopped
0.80-0.90 cup Low Sodium Chicken Or Vegetable Broth
1/5 inch Medium potatoes peeled and cut into 2 s
As required Kosher salt
As required Fresh Ground Black Pepper
As required Reserved roasted cauliflower and chickpeas
Nutrition value
343
calories per serving
12 g Fat37 g Protein19 g Carbs13 g FiberOther
Current Totals
Fat
12g
Protein
37g
Carbs
19g
Fiber
13g
MacroNutrients
Carbs
19g
Protein
37g
Fiber
13g
Fats
Fat
12g
Vitamins & Minerals
Calcium
99mg
Iron
4mg
Vitamin A
289mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
113mg
Manganese
2mg
Phosphorus
298mg
Selenium
43mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment