Golden Pear And Honey Ricotta Tart Recipe

Recipe By Slurrp

This golden pear and honey ricotta tart is a delightful dessert that combines the sweetness of pears with the creamy richness of ricotta cheese. The tart crust is made with butter and flour, and the filling is a mixture of ricotta, honey, and vanilla extract. Sliced pears are arranged on top and baked until golden and tender. Serve this tart as a perfect ending to a meal or enjoy it with a cup of tea or coffee.

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Golden Pear And Honey Ricotta Tart
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Ingredients for Golden Pear And Honey Ricotta Tart Recipe

  • 0.19 cup All Purpose Flour
  • 0.06 cup Unsalted Butter, Cold And Cubed
  • 0.03 cup Granulated Sugar
  • 0.03 teaspoon Salt
  • 0.13 cup Ricotta Cheese
  • 0.03 cup Honey
  • 0.13 teaspoon Vanilla Extract
  • 0.31 Rs, Thinly Sliced

Directions: Golden Pear And Honey Ricotta Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a tart pan.
  • STEP 2.In a bowl, mix together the flour, butter, sugar, and salt until crumbly.
  • STEP 3.Press the mixture into the tart pan to form the crust.
  • STEP 4.In another bowl, combine the ricotta, honey, and vanilla extract.
  • STEP 5.Spread the ricotta mixture evenly over the crust.
  • STEP 6.Arrange the sliced pears on top of the ricotta mixture.
  • STEP 7.Bake for 30-35 minutes until the crust is golden and the pears are tender.
  • STEP 8.Allow the tart to cool before serving.
  • STEP 9.Serve slices of the tart with a drizzle of honey, if desired.

Cooking Tips

  • Make sure the butter is cold when making the crust for a flaky texture.
  • You can use any variety of pears for this tart.
  • Serve the tart warm or at room temperature.

Storage and Serving

  • Store any leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven or enjoy cold.
  • Serve the tart as is or with a scoop of vanilla ice cream.
Nutrition
value
206
calories per serving
5 g Fat8 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    4mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp