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Golden Paneer with green dip Recipe

Recipe By Mithlesh Gupta

#Mom Happy mother's day to all moms. One of the most popular Paneer dishes that is ordered in a restaurant. Now you can make it at home this delicious recipe.

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30minstotal
30m.total
Golden Paneer with green dip
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Ingredients for Golden Paneer with green dip Recipe

  • 1/2 Litre milk
  • To Taste Salt
  • 0.13 Tsp sugar
  • 1/4 Tsp curd
  • 1/4 Tsp black peppercorns
  • 0.13 Tsp turmeric powder
  • 1/4 Tbsp lemon juice
  • 1/4 Tsp ghee
  • 1/4 Cup mint leaves
  • 1/2 Cups coriander leaves
  • 1/2 g reen chili
  • 1/4 Tbsp oil
  • 2.50 Pieces ceshews
  • 1/4 Inch ginger(chopped)
  • To Taste Salt
  • 0.13 Tsp sugar
  • 1/4 Tbsp curd
  • 1/4 Cup remaining paneer water
  • 0.13 Cup curd
  • To Taste Salt
  • 0.13 Tsp sugar
  • 0.13 Tsp gram flour
  • 1/4 Tbsp ghee
  • 0.13 Tsp cumin seeds
  • 0.06 Tsp asafoetida
  • 3/4 Pieces Dry red chili
  • 1/4 Pieces Tomato

Directions: Golden Paneer With Green Dip Recipe

  • STEP 1.For paneer :-
  • STEP 2.In a large vessel, add milk, salt to taste, sugar and stir well. Add crushed black peppercorns, turmeric powder and keep stirring. Simmer the milk for 10-15 minutes, Add curd and approx 1 lemon juice  and keep stirring on a slow flame for 2-3 minutes.
  • STEP 3.Add ghee and stir well. Once the milk starts to curdle, switch off the flame, stir & wait for 3-4 mins. Add a little water and stir well. the water has to separate completely. Drain curdled milk over muslin cloth, rinse with cold water & squeeze off excess
  • STEP 4.Shape the paneer into a block and keep a heavy object over it. Press for 30 mins and Refrigerate or until the paneer sets completely and then paneer cut into cubes.
  • STEP 5.For Green dip :-
  • STEP 6.In a grinder jar, add Mint leaves, Coriander leaves, Green chilli, Oil, 10-12 Cashewnut, Ginger. Add Garlic cloves, Salt to taste and Sugar and grind it into a smooth paste. Add Curd and mix it well. Keep aside for further use
  • STEP 7.Curd Mixture:-
  • STEP 8.In a bowl, 1cup add remaining  Paneer water, Curd, Salt to taste, Sugar, Gram flour and mix it well.keep aside.
  • STEP 9.For Tadka :-
  • STEP 10.In a pan heat Ghee, add cumin seeds, dry red chillies and let it splutter. Add curd and gram flour mixture & stir well on slow flame. Add tomato and cook for 2 minutes.
  • STEP 11.Now add prepared green paste and mix well. Cook on a slow flame until the gravy thickens, add prepared turmeric flavour paneer & mix well. Cook for 2-3 minutes.Turn off the flame.
  • STEP 12.Serve hot with rice and paratha.
Nutrition
value
742
calories per serving
44 g Fat31 g Protein56 g Carbs7 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    31g
  • Carbs
    56g
  • Fiber
    7g

MacroNutrients

  • Carbs
    56g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    1010mg
  • Iron
    9mg
  • Vitamin A
    4638mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    2mg
  • Phosphorus
    651mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mithlesh Gupta