Ingredients for Golden Mango Upside Down Cake Recipe
0.33 cup Sliced ripe mango
0.17 tablespoon Lemon juice
0.17 tablespoon Butter
0.06 cup Brown sugar
As required For the cake
0.17 cup Milk- or 250ml
0.13 cup Granulated sugar
1/4 cup All purpose flour
0.08 cup Custard powder
0.33 teaspoon Baking powder
1/25 teaspoon Baking soda
0.17 teaspoon Vanilla extract
Nutrition value
255
calories per serving
11 g Fat4 g Protein34 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
4g
Carbs
34g
Fiber
2g
MacroNutrients
Carbs
34g
Protein
4g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
74mg
Iron
1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment