Golden Macaroni Pakoda Recipe
Recipe By Bawarchi
Golden Macaroni Pakoda is a delicious Indian recipe served as a Snacks.
3.7
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Golden Macaroni Pakoda Recipe
- 1/2 cup boiled and drained elbow macaroni
- 1/4 teaspoon finely grated garlic
- 1/4 teaspoon finely grated ginger
- 0.13 cup besan/chick pea flour
- 1/4 teaspoon chat masala
- 0.13 teaspoon ajwain seeds
- 0.13 teaspoon onion seeds
- 0.13 teaspoon cumin seeds
- 1/2 tablespoon chopped green coriander leaves
- As required Salt
- As required Oil to fry
Nutrition
value
value
142
calories per serving
3 g Fat7 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium145mg
- Iron2mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi