Golden Instant Pot Roast Recipe

Recipe By Slurrp

The Golden Instant Pot Roast is a tender and flavorful beef roast cooked to perfection in the Instant Pot. The roast is seasoned with a blend of herbs and spices, then seared to create a golden crust. It is then pressure cooked with onions, carrots, and beef broth, resulting in a juicy and delicious roast. Serve it with mashed potatoes and steamed vegetables for a comforting and satisfying meal.

3.7
27 Rating -
Rate
Non Vegdiet
1hr 17minstotal
2minsPrep
1hr Cook
1hr 17m.total
2m.Prep
1hr Cook
Golden Instant Pot Roast
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ingredients serve

Ingredients for Golden Instant Pot Roast Recipe

  • 0.38 pound Beef Roast
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Dried Thyme
  • 1/4 tablespoon Vegetable Oil
  • 0.13 Onion, Sliced
  • 0.38 Carrots, Sliced
  • 0.13 cup Beef Broth

Directions: Golden Instant Pot Roast Recipe

Cooking Directions

  • STEP 1.Season the beef roast with salt, pepper, garlic powder, and thyme.
  • STEP 2.Heat the Instant Pot on the sauté mode and sear the roast on all sides until golden brown.
  • STEP 3.Remove the roast from the Instant Pot and set it aside.
  • STEP 4.Add onions and carrots to the Instant Pot and sauté until slightly softened.
  • STEP 5.Place the roast back into the Instant Pot and add beef broth.
  • STEP 6.Close the lid and set the Instant Pot to pressure cook for 60 minutes.
  • STEP 7.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
  • STEP 8.Remove the roast from the Instant Pot and let it rest for a few minutes before slicing.
  • STEP 9.Serve the Golden Instant Pot Roast with the cooked onions, carrots, and a drizzle of the cooking liquid.

Cooking Tips

  • Searing the roast before pressure cooking helps to develop a rich flavor and golden crust.
  • Make sure to use a natural release method to allow the roast to rest and retain its juices.
  • For a thicker gravy, you can mix cornstarch with water and add it to the cooking liquid after pressure cooking.

Storage and Serving

  • Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roast and cooking liquid in a covered baking dish and heat in the oven at 350°F (175°C) until warmed through.
  • Serve the Golden Instant Pot Roast with mashed potatoes, steamed vegetables, and a side of gravy.
Nutrition
value
484
calories per serving
27 g Fat47 g Protein13 g Carbs16 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    47g
  • Carbs
    13g
  • Fiber
    16g

MacroNutrients

  • Carbs
    13g
  • Protein
    47g
  • Fiber
    16g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    8mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    639mg
  • Selenium
    24mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp