This rich, full-flavored gravy is just the right consistency for drizzling over everything on your thanksgiving day plate. Youll use the vegetables and drippings from the no-baste roast turkey recipe, but this method works with any turkey pan drippings. The key is in nipping up the fond (those crispy, delicious bits that stick to the bottom of the pan) with hot broth, so that the flavor of perfectly roasted turkey is infused in every bite. Cornstarch not only thickens the broth but makes this recipe gluten-free, perfect for any mixed dietary restrictions when the extended family is all together.