Golden Focaccia Recipe
Recipe By King Arthur Baking
With its roughly dimpled surface and craggy interior, focaccia has become mainstream american, even appearing in some fast-food restaurants. While americans may be used to soft, thick focaccia, this version is closer to the classic italian bread: a rustic, everyday loaf that's usually a bit thinner than american-style. It can be crusty and chewy, thin and crisp, or whatever style the family prefers. Baking gluten-free? Try our gluten-free focaccia recipe.
4.7
27 Rating -
Rate
18hr 55minstotal
20minsPrep
25minsCook
18hr 55m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Golden Focaccia Recipe
- 1/4 cup Cool water
- 0.03 teaspoon Instant yeast or active dry yeast
- 1/2 cup King arthur unbleached all purpose flour
- As required All of the starter
- 1.13 teaspoon Instant yeast or active dry yeast
- 1/4 cup Lukewarm water
- 1 cup King arthur unbleached all purpose flour
- 0.63 teaspoon Salt
- 1 tablespoon Olive oil
- 1 tablespoon Olive oil
- As required Rosemary or, fresh or dried
- As required Coarsely ground black pepper
- As required Coarse salt or kosher salt
Nutrition
value
value
241
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat27g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking