Golden Crock Pot Roast Recipe

Recipe By Slurrp

The Golden Crock Pot Roast is a classic comfort food dish that is perfect for a hearty family dinner. This recipe features a tender and juicy roast cooked in a slow cooker, along with flavorful vegetables and a savory gravy. The slow cooking process allows the flavors to meld together, resulting in a delicious and satisfying meal. Serve this Golden Crock Pot Roast with mashed potatoes or crusty bread for a complete and comforting meal.

4.9
27 Rating -
Rate
Non Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook
6hr 5m.total
5m.Prep
6hr Cook
Golden Crock Pot Roast
plan
Bookmark

ingredients serve

Ingredients for Golden Crock Pot Roast Recipe

  • 0.58 pound Beef Chuck Roast
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon Garlic Powder
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Sliced
  • 0.67 Carrots, Peeled And Sliced
  • 0.67 Potatoes, Peeled And Quartered
  • 0.17 cup Beef Broth
  • 0.33 tablespoon Worcestershire Sauce
  • 0.33 tablespoon Tomato Paste
  • 0.33 tablespoon Cornstarch
  • 0.33 tablespoon Water

Directions: Golden Crock Pot Roast Recipe

Cooking Directions

  • STEP 1.Season the roast with salt, pepper, and garlic powder.
  • STEP 2.Heat oil in a skillet and sear the roast on all sides until browned.
  • STEP 3.Transfer the roast to a slow cooker and add onions, carrots, and potatoes.
  • STEP 4.In a bowl, whisk together beef broth, Worcestershire sauce, and tomato paste.
  • STEP 5.Pour the mixture over the roast and vegetables in the slow cooker.
  • STEP 6.Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the roast is tender.
  • STEP 7.Remove the roast and vegetables from the slow cooker and keep warm.
  • STEP 8.Pour the liquid from the slow cooker into a saucepan and bring to a boil.
  • STEP 9.In a separate bowl, mix cornstarch with water to make a slurry.
  • STEP 10.Slowly whisk the slurry into the boiling liquid to thicken the gravy.
  • STEP 11.Simmer for a few minutes until the gravy has thickened.
  • STEP 12.Slice the roast and serve with the vegetables and gravy.

Cooking Tips

  • For extra flavor, you can add herbs like rosemary or thyme to the slow cooker.
  • If you prefer a thicker gravy, you can add more cornstarch to the slurry.
  • Leftover roast and gravy can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover roast and gravy in separate airtight containers in the refrigerator.
  • To reheat, place the roast and gravy in a microwave-safe dish and heat until warmed through.
  • Serve the Golden Crock Pot Roast with mashed potatoes or crusty bread for a complete meal.
Nutrition
value
532
calories per serving
29 g Fat49 g Protein18 g Carbs21 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    49g
  • Carbs
    18g
  • Fiber
    21g

MacroNutrients

  • Carbs
    18g
  • Protein
    49g
  • Fiber
    21g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    10mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    128mg
  • Manganese
    < 1mg
  • Phosphorus
    744mg
  • Selenium
    23mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp