Golden Corral Sausage And Peppers Recipe

Recipe By Slurrp

Golden Corral Sausage and Peppers is a delicious and hearty dish that combines savory sausage with colorful bell peppers. The sausage is cooked until browned and then simmered with onions, garlic, and bell peppers in a flavorful tomato sauce. This dish is bursting with flavors and makes for a satisfying meal. Serve it over rice or with crusty bread for a complete and comforting dinner.

4.5
11 Rating -
Rate
Non Vegdiet
Golden Corral Sausage And Peppers
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Ingredients for Golden Corral Sausage And Peppers Recipe

  • 1/4 pound Sausage Links
  • 1/4 Onion, Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 Bell Peppers, Sliced
  • 1/4 can Tomato Sauce
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Italian Seasoning
  • as per your need Cooked Rice Or Crusty Bread, For Serving

Directions: Golden Corral Sausage And Peppers Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add the sausage links. Cook until browned on all sides.
  • STEP 2.Remove the sausage from the skillet and set aside. In the same skillet, add the onions and garlic. Cook until the onions are translucent.
  • STEP 3.Add the bell peppers to the skillet and cook until they start to soften. Return the sausage to the skillet.
  • STEP 4.Pour in the tomato sauce and season with salt, pepper, and Italian seasoning. Stir to combine.
  • STEP 5.Cover the skillet and simmer for about 15-20 minutes, or until the sausage is cooked through and the flavors have melded together.
  • STEP 6.Serve the sausage and peppers hot over rice or with crusty bread. Enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
  • For extra heat, add some crushed red pepper flakes to the dish.
  • Feel free to add other vegetables like mushrooms or zucchini for added flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet over medium heat until warmed through.
  • Serve the sausage and peppers as a main dish or as a filling for sandwiches or wraps.
Nutrition
value
190
calories per serving
12 g Fat6 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp