Golden Chicken Rice Balls With Crab And Corn Soup Recipe
Recipe By Panlasang Pinoy
This is a recipe for golden chicken rice balls with crab and corn soup.
5
24 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Golden Chicken Rice Balls With Crab And Corn Soup Recipe
- 0.17 pound Ground chicken
- 0.17 Knorr chicken cube
- 0.33 cup Cooked sushi rice
- 0.33 Small yellow onion chopped
- 0.17 cup Shredded mozzarella cheese
- 1 tablespoon Cooking oil
- 1/4 cup Panko bread crumbs
- 0.17 cup All purpose flour
- 0.67 Egg
- 0.67-1 cup Cooking oil
- 13.33 gram 1 pack knorr real chinese soup
- 1 cup Water
- 0.33 Egg
Nutrition
value
value
2683
calories per serving
248 g Fat36 g Protein83 g Carbs6 g FiberOther
Current Totals
- Fat248g
- Protein36g
- Carbs83g
- Fiber6g
MacroNutrients
- Carbs83g
- Protein36g
- Fiber6g
Fats
- Fat248g
Vitamins & Minerals
- Calcium251mg
- Iron8mg
- Vitamin A353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E37mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus492mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy