The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. Taste of Home Test Kitchen.
1/2 Package frozen mixed vegetables, thawed and drained
1/2 can Condensed cream of chicken soup, undiluted
1/2 can Condensed cream of onion soup, undiluted
1/2 cup Whole milk
1/2 cup Sour cream
1 tablespoon All purpose flour
1/4 teaspoon Salt
1/4 teaspoon Pepper
0.13 teaspoon Garlic powder
1 Sheets refrigerated pie crust
Nutrition value
920
calories per serving
52 g Fat63 g Protein50 g Carbs5 g FiberOther
Current Totals
Fat
52g
Protein
63g
Carbs
50g
Fiber
5g
MacroNutrients
Carbs
50g
Protein
63g
Fiber
5g
Fats
Fat
52g
Vitamins & Minerals
Calcium
235mg
Iron
5mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
2mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
84mg
Vitamin E
2mg
Copper
1mcg
Magnesium
148mg
Manganese
< 1mg
Phosphorus
783mg
Selenium
59mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment