Golden Chicken Cordon Bleu Recipe

Recipe By Slurrp

Golden Chicken Cordon Bleu is a classic dish that combines tender chicken breast, savory ham, and gooey Swiss cheese. The chicken is breaded and pan-fried to a golden brown, creating a crispy exterior that contrasts perfectly with the melty cheese and ham. This dish is a crowd-pleaser and is perfect for a special dinner or entertaining guests. Serve it with a side of creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.

4.2
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Golden Chicken Cordon Bleu
plan
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ingredients serve

Ingredients for Golden Chicken Cordon Bleu Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • 2 Slices Of Ham
  • 2 Slices Of Swiss Cheese
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 Eggs, Beaten
  • 1/2 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1 tablespoon Vegetable Oil
  • as needed Toothpicks, For Securing

Directions: Golden Chicken Cordon Bleu Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness.
  • STEP 3.Season the chicken breasts with salt and pepper. Place a slice of ham and a slice of Swiss cheese on each chicken breast.
  • STEP 4.Roll up the chicken breasts tightly, tucking in the sides as you go. Secure with toothpicks.
  • STEP 5.In a shallow dish, whisk together the flour, salt, and pepper. In another dish, beat the eggs. In a third dish, combine the breadcrumbs and Parmesan cheese.
  • STEP 6.Dip each chicken roll in the flour mixture, then in the beaten eggs, and finally in the breadcrumb mixture, pressing gently to adhere.
  • STEP 7.Heat oil in a large skillet over medium heat. Cook the chicken rolls until golden brown on all sides, about 5 minutes per side.
  • STEP 8.Transfer the chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 9.Remove the toothpicks before serving. Serve the Golden Chicken Cordon Bleu with mashed potatoes and steamed vegetables.
  • STEP 10.Enjoy!

Cooking Tips

  • Make sure to pound the chicken breasts to an even thickness for even cooking.
  • Secure the chicken rolls with toothpicks to prevent them from unraveling during cooking.
  • For a healthier version, you can bake the chicken rolls instead of pan-frying them.

Storage and Serving

  • Leftover Golden Chicken Cordon Bleu can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken rolls in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the reheated chicken rolls with a fresh side salad for a delicious leftover meal.
Nutrition
value
249
calories per serving
11 g Fat9 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp