Golden Chicken And Autumn Vegetables Recipe

Recipe By Taste Of Home

This comforting combination from the Taste of Home Cooking School Recipe Collection is sure to warm you up on a chilly day. (See page 66 for details about the Cooking School. ) Tender chicken breasts, sweet potatoes and green beans are cooked in a simple broth seasoned with rosemary, garlic and thyme.

3.6
25 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Golden Chicken And Autumn Vegetables
plan
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ingredients serve

Ingredients for Golden Chicken And Autumn Vegetables Recipe

  • 1 Bone in chicken breast halves , skin removed
  • 1/2 Large sweet potatoes, peeled and cut into large chunks
  • 1/2 cup Fresh or frozen cut green beans
  • 1/4 cup Chicken Broth
  • 1/4 tablespoon Minced Fresh Parsley
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Dried rosemary, crushed
  • 0.06 teaspoon Dried Thyme
Nutrition
value
101
calories per serving
2 g Fat10 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home