Beets with Greens and Ricotta on Toast Recipe
Recipe By Martha Stewart-2
Ground coffee may seem like an unusual ingredient here, but it brings out the earthy sweetness of beets.
4.5
10 Rating -
Rate
Vegdiet
1hr 25minstotal
30minsPrep
1hr 25m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beets with Greens and Ricotta on Toast Recipe
- 1/4 bunch Golden or red beets, greens and stems separated and chopped
- 1/4 tablespoon Extra virgin olive oil, plus more for drizzling
- 1/4 teaspoon Ground coffee
- As required Coarse salt and freshly ground pepper
- 1/4 Clove garlic, thinly sliced
- 0.13 cup Fresh ricotta
- 1 Slices rustic bread, such as pugliese, toasted
- As required Lemon wedges, for serving
Nutrition
value
value
53
calories per serving
3 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2