Golden Beet and Peach Soup with Tarragon Recipe
Recipe By Taste Of Home
One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. Sue Gronholz, Beaver Dam, Wisconsin.
4
30 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Golden Beet and Peach Soup with Tarragon Recipe
- 0.33 pound Fresh golden beets, peeled and cut into 1 inch cubes
- 0.17 tablespoon Olive oil
- 0.33 cup White grape peach juice
- 0.33 tablespoon Cider vinegar
- 1/25 cup Plain greek yogurt
- 1/25 teaspoon Finely chopped fresh tarragon
- 0.33 Medium fresh peaches, peeled and diced
- sprig Fresh tarragon
Nutrition
value
value
151
calories per serving
3 g Fat4 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein4g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home