Gold Coin Chicken Recipe

Recipe By Slurrp

Gold Coin Chicken is a delicious and visually stunning dish that features tender chicken breasts coated in a golden breadcrumb crust. The chicken is pan-fried to perfection, resulting in a crispy exterior and juicy interior. This dish is perfect for special occasions or as a weeknight dinner option. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Gold Coin Chicken
plan
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ingredients serve

Ingredients for Gold Coin Chicken Recipe

  • 1 Chicken Breasts
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 Eggs, Beaten
  • As required Salt And Pepper To Taste
  • as per your need Oil For Frying

Directions: Gold Coin Chicken Recipe

Cooking Directions

  • STEP 1.Start by pounding the chicken breasts to an even thickness.
  • STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, and your choice of herbs and spices.
  • STEP 3.Dip each chicken breast into beaten eggs, then coat it in the breadcrumb mixture.
  • STEP 4.Heat oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through.
  • STEP 5.Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
  • STEP 6.Serve the Gold Coin Chicken with your favorite side dishes and enjoy!

Cooking Tips

  • To ensure even cooking, pound the chicken breasts to an even thickness before coating them.
  • Feel free to customize the breadcrumb mixture with your favorite herbs and spices.
  • For a healthier option, you can bake the chicken in the oven instead of pan-frying it.

Storage and Serving

  • Leftover Gold Coin Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven or toaster oven to maintain its crispy texture.
  • Serve the chicken with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
value
198
calories per serving
14 g Fat15 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    3mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp