Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Gol gappe Recipe

Recipe By Dolly singh

Yammy

0
0 Rating -
Rate
Vegdiet
20minstotal
20m.total
Gol gappe
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Gol gappe Recipe

  • As required one cup semolina
  • 1.25 cup // thoil
  • 0.06 cup thwater
  • As required Oil For Frying
  • As required For pani:half cup Corriander leaves
  • As required Half cup mint leaves
  • As required small piece of ginger
  • 1/2 nos green chillies
  • 0-1/4 tsp tamarind pulp
  • As required Salt as per taste
  • As required Sugar as per taste to make it sweet and sour
  • 1/2 tsp jeera powder
  • As required One litre water
  • As required One medium size potatoes
  • 0-1/4 tsp boiled moong dal(optional)

Directions: Gol Gappe Recipe

  • STEP 1.PANI PURI/ PUCHKA/GOLGAPPE BY RUCHIAJAY MAHANT
  • STEP 2.ONE CUP SEMOLINA/SUJI/RAVA
  • STEP 3.1/4 TH CUP OIL
  • STEP 4.MIX BOTH SUJI AND OIL
  • STEP 5.ADD 1/4 TH CUP WATER IN SMALL PORTION TO KNEAD DOUGH.LET IT REST FOR 20 MINUTES.
  • STEP 6.AFTER 20 MINUTES AGAIN KNEAD IT FOR FEW MINUTES TILL IT'S SMOOTH...NOW DIVIDE IN SMALL BALLS
  • STEP 7.PRESS EACH BALLS IN HAND AND THEN ROLL DOWN IN ANY SHAPE .I PREFERED OVAL SHAPE
  • STEP 8.MAKE FEW TOGETHER
  • STEP 9.HEAT OIL AND FRY 3-5 AT A TIME, AT MEDIUM FLAME.TILL THEY ARE CRISP AND GOLDEN FROM BOTH SIDES
  • STEP 10.COLLECT THEM AND LET IT COOL FOR 2 HRS
  • STEP 11.YOU CAN HAVE IT PLAIN OR CAN ADD FILLING OF MASHED POTATOES AND MOONG DAL ALONG WITH SALT,PEPPER
  • STEP 12.FOR PANI.GRIND MINT,CORRIANDER LEAVES,GREEN CHILLI,GINGER,SALT,JEERA,IMLI PULP,SUGAR.TO IT ADD WATER
  • STEP 13.NOW REFRIGERATE PANI FOR 6 HRS AND THEN STRAIN IT AND SERVE IT .
Nutrition
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Dolly singh