Goi Ga (Chicken And Cabbage Salad) Recipe

Name: Goi Ga (chicken And Cabbage Salad) Recipe
Total time: 35 min
Yield: 8
Cuisine: Vietnamese

Recipe By Taste

This crunchy chicken salad with aromatic dressing is a filling midday meal.

4.4

26 Rating -

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Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Goi Ga (Chicken And Cabbage Salad) Recipe

1/4 Lilydale free range chicken breasts
0.03 Savoy cabbage, finely shredded
13.75 gram Bean Sprouts
0.13 Carrot, peeled, cut into thin matchsticks
0.06 cup Fresh vietnamese mint leaves
0.06 cup Fresh coriander leaves
6.88 gram Unsalted roasted peanuts, coarsely chopped
7.50 milliliter Fresh lime juice
1/4 tablespoon Finely chopped palm sugar
1/4 tablespoon Fish sauce
1/4 tablespoon Rice wine vinegar
1/2 Green shallots, ends trimmed, thinly sliced
0.13 Fresh red birdseye chilli, deseeded, finely chopped

Nutrition
value

calories per serving

4 g Fat3 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
675mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste