Goi Cuon (Tofu Rice-Paper Rolls) Recipe

Name: Goi Cuon (tofu Rice-paper Rolls) Recipe
Total time: 40 min
Yield: 8
Cuisine: Vietnamese

Recipe By Taste

All these fresh spring rolls need before you dig in is a dunk in the delicious spicy peanut sauce.

4.3

11 Rating -

Rate

Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

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Ingredients for Goi Cuon (Tofu Rice-Paper Rolls) Recipe

13.75 gram Unsalted roasted peanuts
0.13 tablespoon Peanut oil
0.13 Garlic Clove, Finely Chopped
0.13 Long fresh red chilli, halved, deseeded, finely chopped
31.25 milliliter Water
10 milliliter Coconut milk
1/4 tablespoon Hoisin Sauce
18.75 gram Firm tofu, coarsely chopped
12.50 gram Fresh shiitake mushrooms, trimmed, thinly sliced
0.13 Carrot, peeled, cut into matchsticks
0.13 tablespoon Soy sauce
0.13 teaspoon Caster sugar
3.13 gram Rice Vermicelli Noodles
1 Round rice-paper sheets
1 Baby cos lettuce leaves
2 Fresh mint leaves

Nutrition
value

179

calories per serving

13 g Fat5 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
5g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste