Godhumai payasam, also known as broken wheat kheer, is a traditional South Indian dessert made with broken wheat, jaggery, and milk. It is a creamy and sweet dish that is often served during festivals and special occasions. The kheer is flavored with cardamom and garnished with nuts and raisins. Godhumai payasam is a comforting and indulgent dessert that is loved by people of all ages.