Godhumai Appam/Wheat Flour Appam Recipe
Recipe By Better Butter
Appam is the traditional south indian festival item that is made during many special occasions like krishna jeyanthi, avania vattam, karthigai deepam. It can be also had as evening snacks. The traditional method is made by raw rice and jaggery.
4.2
20 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Godhumai Appam/Wheat Flour Appam Recipe
- 0.33 cup Wheat flour
- 0.67 Rice flour tbspn
- 0.17 cup Jaggery
- 0.33 Riped banana
- 0.33 cardamom tspn
- 0.33 pinch Baking soda
- 0.08 cup Water
- 0.33 pinch Salt
- As required Oil
Nutrition
value
value
316
calories per serving
< 1 g Fat6 g Protein70 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs70g
- Fiber3g
MacroNutrients
- Carbs70g
- Protein6g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus86mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter