Chicken Udon Soup With Bok Choy Recipe
Recipe By Simply Recipes
Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered with ginger, toasted sesame oil, and soy sauce and you have a delicious dinner ready in 30 minutesstart to finish.
4.2
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Udon Soup With Bok Choy Recipe
- 1 ounce Dried udon noodles
- 1/4 teaspoon Toasted Sesame Oil
- 1/2 tablespoon Vegetable oil
- 1/2 tablespoon Finely Chopped Fresh Ginger
- 1/4 Large garlic clove, finely chopped
- 1 cup Chicken Stock
- 1/4 tablespoon Low Sodium Soy Sauce
- 0.13 teaspoon Salt, or more to taste
- 1/2 cup Shredded Cooked Chicken
- 1 tablespoon Gochujang
- 1 Scallions, finely sliced
- 1/2 Large handfuls
Nutrition
value
value
631
calories per serving
40 g Fat44 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein44g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein44g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium96mg
- Iron4mg
- Vitamin A722mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus485mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes