Gochujang Sauce Recipe
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Gochujang sauce, a traditional korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
3.6
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gochujang Sauce Recipe
- 1/2 tablespoon Gochujang
- 1/2 tablespoon Diagonally sliced green onions
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Rice vinegar
- 1/2 Cloves Garlic, Minced
- 1/2 teaspoon Toasted Sesame Seeds
- 1/2 teaspoon White sugar
- 1/2 teaspoon Grated ginger
Nutrition
value
value
44
calories per serving
2 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium49mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese1mg
- Phosphorus25mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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